Some Research on Bordeaux Wine History

Wine and the Enlightenment

I’ve had two academic journal articles publishes recently. Both form part of a larger project looking at Bordeaux wine, philosophers, Jacobite rebels, and the Enlightenment. The first is Making a shift at Haut-Brion: John Locke’s journal, Claret terroir, artifice, authenticity, and branding. Journal of Wine Research, 1–13. https://doi.org/10.1080/095712…